THANKSGIVING DINNER

 

INCLUDES SOUP, Entree and dessert

 

PRE FIXE

Vegan vegetable and wild rice stew with roasted vegetables & edamame soup

Puree of pumpkin with safe soup

 

$20 Rosemary brined roast turkey, giblet gravy, vegtable stuffing, mashed garlic buttermilk red potatoes, roasted root vegetable succotash, and cranberry relish.

$20 Citrus brined slow roasted wild boar, orange sage pan sauce reduction, orange cranberry relish, roasted herbed sweet potato alumettes, roasted root vegetable succotash, and wilted kale

$18 Spinach and artichoke stuffed skirt steak roulades with herbed tomato broth, fresh mozzarella, hazelnut wild rice, wilted kale and roasted root vegetable succotash.

$16 Masa breaded baked trout with lemon grass oregano compoud butter, corn black bean relish, wilted kale, hazelnut wild rice and roasted root vegetable succotash.

$14 Polenta and parmesan stuffed portabella mushroom with corn and scallion cream sauce, orange cranberry relish, vegetable stuffing, sweet potato alumettes and roasted root vegetable succotash.

$14 Spinach and artichoke tossed tortellini with roasted peppers, butternut squash puree & sage, and roasted vegetable succotash.

Desserts

Blackberry cobbler

Pumpkin Pie

French silk Pie