Our set up makes it easy for us to serve large parties efficiently in the Café. We offer full service informal dining for 20% service charge for parties of 40 or more. We do handle the tables, configuration, set-up and take-down. You may decorate how you like but we ask that our décor is undisturbed. We prefer to use our own table ware, and can refer you to a linen rental or other vendors.

If the party is very large, we ask for an earlier dining time, since we do have other guests. You may bring wine at a $5.00 corkage fee per bottle, but you will find our wine choices to be excellent at the right price. We offer the following menu with items well suited for the season and the unpredictability of wedding times.

Please choose several from each priced category:

DINNERS

$18 CHOICES plus tax and 15% service charge
Entree's
Buffet syle, choose two entrees; plated dinner, one choice per person.
-Slow Roasted Guinness Pork
-Baked Rainbow Trout with Lemon Tahini Sauce
-Panko Crusted Chicken Breat with Fresh Mozzarella & Sage Butter Sauce
-Vegetarian Shepard's Pie
Sides
-3 Grain Pilaf
-Seasonal Vegetable
-Mixed Green Salad with Vinaigrette
-Dinner Rolls
Beverages
-Iced Tea, Lemonade, Coffee, Hot or Iced Tea

$23 CHOICES plus tax and 15% service charge
Entree's
Buffet syle, choose two entrees; plated dinner, one choice per person.
-Carved Prime Rib of Beef with Mustard Au Jus
-Roasted Salmon with Cilantro and Pesto
-Slow Roasted Guinness Pork
-Lemon Basil Tofu with Seasonal Vegetable Stir Fry over Udon Noodles
Sides
-Herb Roasted Red Potatoes
-Seasonal Vegetable
-Mixed Green Salad with Vinaigrette
-Dinner Rolls
Beverages
-Iced Tea, Lemonade, Coffee, Hot or iced Tea

APPETIZERS

($3.00 per person, $6.00 for meat choices included)
Starters
- Crudite’ Platter; vegetable arrangements with White Bean Dill and Garlic Dip.
- Fresh Fruits Platter; with a full range of ripe fruits
-Cheese and Cracker Platters; four cheese and four cracker assortment
Hors Deourves
- Savory Stuffed Mushrooms
- Spinach Feta Onion Stuffed Philo or Kale Ricotta Raisin Stuffed Philo
Meat Appetizers
- Chicken or Beef Satay and Peanut Sauce
- Salmon, Cream Cheese and Spinach Rollups
- Antipasti and Breads