FRESH AMERICAN COMFORT AND INTERNATIONAL FOODS
Since we opened this lodge about three decades ago the foods we make have been very important to our guest’s active appetites as well as our own. We know it is difficult to find good foods on the road, especially if you are vegan and vegetarian. It is dedicated work at the June Bug Cafe to have a semi changing dinner menu. You will smell and see made the Angus Prime Rib, 12oz New York Steak, St Louis Style Half Rack BBQ Ribs and Wild Caught Salmon in our open kitchen. Our vegan, vegetarianand hot sandwich menu items change seasonally and are listed below. We make bag lunches for the trail too! All this from fresh, mainly regional sourced, sustainable and some organic healthy foodstuffs. We invite you to peek into some reviews in advance and to show up hungry. Accessible restrooms, parking and ramp to Cafe. Takeout is available and you can make a reservation on OpenTable. We are open 7am to 11pm daily and you may order beverages, desserts or trail lunches between the service hours on the menus below.
BREAKFAST
Plated Breakfast Classics 7AM to 10:30AM daily $9.50 to $14.
American Breakfast
Hash Browns, Two Eggs Any Style, Thick Bacon or Apple Wood Smoked Sausage, Butter and Sourdough Toast
Farmer’s Breakfast
Browned Red Potatoes, Two Eggs Any Style, Thick Bacon or Apple Wood Smoked Sausage, Veggie of the Day, Sliced Tomato, Butter and Sourdough Toast
California Breakfast
Two Eggs Any Style, Sliced Avocado, Spring Mix and Lemon Olive Oil, Sliced Tomatoes & Two Sourdough Toast
French Toast or 9 Grain Pancakes and Fresh Cut Fruit
Five Kinds of Cut Fruit, Maple Syrup and Butter on the Side
Hot Rolled Oatmeal or Handmade Nut and Dried Fruit Granola
With Five Kinds of Fresh Cut Fruit and Almond Milk or Whole Milk or Yogurt. Raisins, Brown Sugar and Butter sides for the Oats.
Huevos Rancheros
Two Grilled Corn Tortillas under Refried Beans, Roasted Red Pepper and Roasted Tomato Salsa, Melted Mozzarella Cheese & Eggs Any Style with Side of Hash Browns.
Paper Bag Trail Lunch
Choose from Sourdough or Oatnut Bread; Ham & Provolone; Turkey & Provolone, Hummus or Cheese and Avocado & Sweet Pepper. Wrapped Tomatoes, Red Onion, Pickle and Lettuce; Trail Mix and Cookies, and an Apple Included. All in a Brown Bag to be Assembled on the Trail.
HANDMADE DESSERTS
Apple and Berry Pies with Streusel Top and Chocolate Cream or Chocolate Peanut Butter Pie
Large Chocolate Chip, Ginger Molasses, or Oatmeal Cookies
Lemon Cheesecake
Carrot Cake or German Chocolate Cake Large Cupcakes
LUNCH
Lunch Items Come with with Soup, Salad or Potato Chips
11:30am – 1pm
$13.00 to $19.00
Grass Fed Beef Cheese Burger or Beyond Burger
With Cheddar, Jalapeno Mayo, White Wine Mustard, Lettuce, Tomato, Pickles and Red Onion on a Grilled Brioche Roll. Comes with Salad, Soup or Chips.
Philly Cheese Steak
Grilled Together Slow Roast Beef, Onion, Red Pepper and Provolone, with Jalapeno Mayo on a Grilled Bolio Roll. Comes with Salad, Soup or Chips.
Grinder Sandwich
Hot Sandwich with Ham, Pepperoni, Salami, Provolone Cheese, Red Onion, Oil & Vinegar, Onion and Mayo on a Bolio Roll. Comes with Salad, Soup or Chips.
Greek Salad
With Feta Cheese, Red Onions, Cucumbers, Cherry Tomatoes, Pepperocinis and Warm Pita Points and Greek Red Wine Dressing. Organic Chicken Breast for Extra.
Chipotle Chicken Quesadilla
Grilled with Organic Chicken, Chicken, Onions, Red Pepper, Cilantro and Mozzarella in Flour Tortillas with Roast Tomato Fresh Salsa and Sour Cream Sides.
Turkey Bacon Avocado Sandwich
The Classic Turkey Sandwich with Jalapeno Mayo, White Wine Mustard, Lettuce, Pickle, Tomato, Red Onion on Oatnut Bread, Comes with Soup, Salad, or Chips.
Club Sandwich
With Bacon, Ham, Turkey, Bacon, Cheddar Cheese, Avocado, White Wine Mustard, Jalapeno Mayo, Lettuce, Tomato on lightly Toasted Sourdough. Comes with Soup, Salad, or Chips.
Beverages Container
7am – 11pm
$2.50 to $5.00
Bottled Water, Coconut Water, Izzy Soda, Pellegrini Water, Yerba Mate
11am to 11pm
$2.00 to $5.00
Homemade Hibiscus Tea and Lemonade
DINNER
The Steak, Salmon & BBQ Ribs of this menu do not change, but Currently We have Piorterhouse Steak on Fridays and Prime Rib on Saturdays, and occasionally you will see Trout as the Fish. The Vegan, Vegetarian, Salads and Hot Sandwiches do change seasonally see below.
Winter 5:30pm – 8pm (8:30pm weekends). Summer is 6pm to 9:00pm (9:30pm weekends).
About $19.00 to $45.00 price range.
Saturdays Only Beef: Angus Prime Rib with Creamy Horseradish, Beef Au Jus, Mashed Potatoes and Vegetable
Fridays Only Beef : Porterhouse Steak with mashed Potatose and Vegetable.
Broiled 12oz New York Steak
Topped with Rosemary Shallot Butter, served with Mashed Potatoes and Daily Vegetable
Half Rack St Louis Style Ribs
Slow Roast with Citrus Pineapple BBQ Sauce, Cole Slaw, Mashed Potatoes and Daily Vegetable.
Pan Seared Salmon
topped with Creamy Pesto Sauce, served with Herbed Jasmine Rice and Daily Vegetable as an example.
Vegetarian Mac and Cheese
with Two Cheese Mornay Sauce and Two Vegetables, Panko, Butter and Herb Crust on Top in Casserole Dish, served with Cheesy Garlic Bread and Daily Vegetable.
Greek Chicken or Broiled Egglant and Potobello Mushroom Vegan/Vegetarian Gyro Sandwich
with Grilled Chimichurri Chicken Breast in Pita Bread with Artichoke Hummous Schmear, Tomato, Onion, Lettuce, Feta and Cucumber with Greek Dressing and Basil and Mint. Comes with a side of Cucumber Yogurt Tzaziki and Herbed Rice. The Veggie version has Artichoke Hummous, Grilled Portobello and Garlic Eggplant rather than Chicken whereas the Vegan Vegetarian lacks Feta and Tzaziki.
Silky Thai Red Curry Over Wide Rice Noodles
with Red Sweet Pepper, Green Beans, Carrots, Onions, Garlic, Ginger, Tamarind and Coconut Milk. On Top is Broiled Bok Choy and Garlic Chickpeas with Basil, Mint, Mung Bean Sprouts and Scallions.
Beverages
7am – 11pm
$4.00 to $12.00 a glass
California or West Coast. Pitchers or Bottles available
Red Wine: Cabernet Sauvignon, Pinot Noir, Zinfandel
White Wine: Pinot Grigio, Chardonnay, Sauvignon Blanc
Draught Beer: Lager, Cider, Pale Ale, IPA and Stout or Porter
Hard Kombucha