FRESH AMERICAN COMFORT AND INTERNATIONAL FOODS
Since we opened this lodge about three decades ago the foods we make have been very important to our guest’s active appetites as well as our own. We know it is difficult to find good foods on the road, especially if you are vegan and vegetarian. It is dedicated work at the June Bug Cafe to have a seasonally changing dinner menu. You will smell and see prepared 12oz New York Steak, St Louis Style Half Rack BBQ Ribs, Broiled Half Chicken and Wild Caught Salmon Or Rainbow Trout in our open kitchen. Our vegan, vegetarian and hot sandwich menu items change seasonally and are listed below. Many winter holidays have special menus shown above.
We make bag lunches for the trail too! We invite you to peek into some reviews in advance on Google and to show up hungry. We are open 7am to 11pm daily and you may order beverages, desserts or trail lunches between the service hours on the menus below.
Family style dining here, please order at the counter and we will bring the entree to your table. We do not take reservations and are first come, first serve, but tables are generally available all year. Takeout is available when you show up and order. Accessible restrooms, parking and ramp at Cafe.
BREAKFAST
Plated Breakfast Classics 7AM to 10:30AM daily $9.50 to $14.
American Breakfast
Hash Browns, Two Eggs Any Style, Thick Bacon or Apple Wood Smoked Sausage, Butter and Sourdough Toast
Farmer’s Breakfast
Browned Red Potatoes, Two Eggs Any Style, Thick Bacon or Apple Wood Smoked Sausage, Veggie of the Day, Sliced Tomato, Butter and Sourdough Toast
California Breakfast
Two Eggs Any Style, Sliced Avocado, Spring Mix and Lemon Olive Oil, Sliced Tomatoes & Two Sourdough Toast
French Toast or 9 Grain Pancakes and Fresh Cut Fruit
Five Kinds of Cut Fruit, Maple Syrup and Butter on the Side
Hot Rolled Oatmeal or Handmade Nut and Dried Fruit Granola
With Five Kinds of Fresh Cut Fruit and Almond Milk or Whole Milk or Yogurt. Raisins, Brown Sugar and Butter sides for the Oats.
Huevos Rancheros
Two Grilled Corn Tortillas under Refried Beans, Roasted Red Pepper and Roasted Tomato Salsa, Melted Mozzarella Cheese & Eggs Any Style with Side of Hash Browns.
Paper Bag Trail Lunch
Choose from Sourdough or Oatnut Bread; Ham & Provolone; Turkey & Provolone, Hummus or Cheese and Avocado & Sweet Pepper. Wrapped Tomatoes, Red Onion, Pickle and Lettuce; Trail Mix and Cookies, and an Apple Included. All in a Brown Bag to be Assembled on the Trail.
HANDMADE DESSERTS
Apple and Berry Pies with Streusel Top and Chocolate Cream or Chocolate Peanut Butter Pie
Large Chocolate Chip, Ginger Molasses, or Oatmeal Cookies
Lemon Cheesecake
Carrot Cake or German Chocolate Cake Large Cupcakes
LUNCH
Lunch Items Come with with Soup, Salad or Potato Chips
11:30am – 1pm
$13.00 to $19.00
Grass Fed Beef Cheese Burger or Beyond Burger
With Cheddar, Jalapeno Mayo, White Wine Mustard, Lettuce, Tomato, Pickles and Red Onion on a Grilled Brioche Roll. Comes with Salad, Soup or Chips and Small Cole Slaw.
Philly Cheese Steak
Grilled Together Slow Roast Beef, Onion, Red Pepper and Provolone, with Jalapeno Mayo on a Grilled Bolio Roll. Comes with Salad, Soup or Chips and small Cole Slaw
Grinder Sandwich
Hot Sandwich with Ham, Pepperoni, Salami, Provolone Cheese, Red Onion, Oil & Vinegar, Onion and Mayo on a Bolio Roll. Comes with Salad, Soup or Chips and Small Cole Slaw
Greek Salad
With Feta Cheese, Red Onions, Cucumbers, Cherry Tomatoes, Pepperocinis and Warm Pita Points and Greek Red Wine Dressing. Organic Chicken Breast for Extra.
Chipotle Chicken Quesadilla
Grilled with Organic Chicken, Chicken, Onions, Red Pepper, Cilantro and Mozzarella in Flour Tortillas with Roast Tomato Fresh Salsa and Sour Cream Sides.
Turkey Bacon Avocado Sandwich
The Classic Turkey Sandwich with Jalapeno Mayo, White Wine Mustard, Lettuce, Pickle, Tomato, Red Onion on Oatnut Bread, Comes with Soup, Salad, or Chips and Small Cole Slaw.
Club Sandwich
With Bacon, Ham, Turkey, Bacon, Cheddar Cheese, Avocado, White Wine Mustard, Jalapeno Mayo, Lettuce, Tomato on lightly Toasted Sourdough. Comes with Soup, Salad, or Chips and Small Cole Slaw
Beverages Container
7am – 11pm
$2.50 to $5.00
Bottled Water, Coconut Water, Izzy Soda, Pellegrini Water, Yerba Mate
11am to 11pm
$2.00 to $5.00
Homemade Hibiscus Tea and Lemonade
DINNER
The Steak, Salmon or Trout, Roasted Half Chicken & BBQ Ribs of this menu do not change. The Vegan, Vegetarian, Salads and Hot Sandwiches do change seasonally see below.
Winter 5:30pm – 8pm (8:30pm weekends). Summer is 6pm to 9:00pm (9:30pm weekends).
About $19.00 to $45.00 price range.
Broiled 12oz New York Steak
Topped with Rosemary Shallot Butter, served with Mashed Potatoes and Daily Vegetable
Half Rack St Louis Style Ribs
Slow Roast with Citrus Pineapple BBQ Sauce, Cole Slaw, Mashed Potatoes and Daily Vegetable.
Slow Roast Herbed Half Chicken
Tender Half Chicken, Cole Slaw, Mashed Potatoes With Chicken Gravy with Daily Vegetable.
Pan Seared Salmon or Rainbow Trout with Lemon Cream Sauce
Served with Herbed Jasmine Rice and Quinoa and Daily Vegetable as an example.
Vegetarian Romesco Sauce with Tricolor Fettuccine
Romesco has Broiled Sweet Red Peppers and Tomatoes, Ground Almond, Cream, Panko and Garlic. Optional Grilled Prawns or Chicken.
Vegan Creamy Mushroom Risotto
Browned Mushrooms, Coconut Milk Creamy Arborio Rice with Stock, and Sliced Grilled Portobello On Top. Optional Grilled Chicken.
Home Roasted Beef French Dip Sandwich
Thin Sliced Beef In Grilled Bolio Roll, with Arugula, Chipotle Mayo, Au Jus and Sour Cream Horseradish on Side. Comes with Mashed Potatoes and Cole Slaw.
Puff Pastry Curry Sweet Potato Samosas
Two Baked Samosas on Jasmine Rice, with Lentil Dahl and Mango Chutney on Top. Vegan,
Beverages
7am – 11pm
$4.00 to $12.00 a glass
California or West Coast. Pitchers or Bottles available
Red Wine: Cabernet Sauvignon, Pinot Noir, Zinfandel
White Wine: Pinot Grigio, Chardonnay, Sauvignon Blanc
Draught Beer: Lager, Cider, Pale Ale, IPA and Stout or Porter
Hard Kombucha