Since we opened this lodge about three decades ago the foods we make have been very important to our guest’s active appetites as well as our own. We know it is difficult to find good foods on the road, especially if you are vegan and vegetarian. It is dedicated work at the June Bug Cafe to have a semi changing dinner menu. You will smell and see made the Angus Prime Rib, 12oz New York Steak, St Louis Style Half Rack BBQ Ribs and Wild Caught Salmon in our open kitchen. Our vegan and vegetarin change nightly.  We make bag lunches for the trail too!  All this from fresh, mainly regional sourced, sustainable and some organic healthy foodstuffs. We invite you to peek into some reviews in advance and to show up hungry. Accessible restrooms, parking and ramp to Cafe. Takeout is available and you can make a reservation on OpenTable. We are open 7am to 11pm daily and you may order beverages, desserts or trail lunches between the service hours on the menus below. 


June Bug Cafe Oatmeal and Fruit

Plated Breakfast Classics 7AM to 10AM daily $9.50 to $14.

American Breakfast
Hash Browns, Two Eggs Any Style, Thick Bacon or Apple Wood Smoked Sausage,  Butter and Sourdough Toast

California Breakfast
Two Eggs Any Style, Sliced Avocado, Sliced Tomatoes & Two Sourdough Toast

French Toast or 9 Grain Pancakes and Fresh Cut Fruit
Five Kinds of Cut Fruit, Maple Syrup and Butter on the Side

Hot Rolled Oatmeal or Handmade Nut and Dried Fruit Granola

With Five Kinds of Fresh Cut Fruit and Almond Milk or Whole Milk or Yogurt.  Raisins, Brown Sugar and Butter sides for the Oats.

Huevos Rancheros

Two Grilled Corn Tortillas under Refried Beans, Roasted Red Pepper and Roasted Tomato Salsa, Melted Mozzarella Cheese & Eggs Any Style with  Side of Hash Browns.

Paper Bag Trail Lunch
Choose from Sourdough or Oatnut Bread; Ham & Provolone; Turkey & Provolone, Hummus or Cheese and Avocado & Sweet Pepper.  Wrapped Tomatoes, Red Onion, Pickle and Lettuce; Trail Mix and Cookies, and an Apple Included.   All in a Brown Bag to be Assembled on the Trail.


You can’t miss the dessert box at the order counter.  If there’s only one left you should get it right then. Our fresh cheesecake is what we have been known for since the beginning.  All are housemade.

Apple and Berry Pies with Streusel Top and Chocolate Cream or Chocolate Peanut Butter Pie

Large Chocolate Chip, Ginger Molasses, or Oatmeal Cookies

Lemon Cheesecake

Carrot Cake or German Chocolate Cake Large Cupcakes


June Bug Cafe Lunch Sandwich

Hot or Deli Sandwiches with Soup, Salad or Potatoes Chips
11am – 1pm
$12.00 to $16.00

Grass Fed Beef Cheese Burger or Beyond Burger
With Cheddar, Jalapeno Mayo, White Wine Mustard, Lettuce, Tomato, Pickles and Red Onion on a Grilled Brioche Roll.  Comes with Salad, Soup or Chips.

Philly Cheese Steak
Grilled Together Slow Roast Beef, Onion, Red Pepper and  Provolone, with Jalapeno Mayo on a Grilled Bolio Roll.  Comes with Salad, Soup or Chips.

Grinder Sandwich
Hot Sandwich with Ham, Pepperoni, Salami, Provolone Cheese, Red Onion, Oil & Vinegar, Onion and Mayo on a Bolio Roll.  Comes with Salad, Soup or Chips.

Greek Salad
With Feta Cheese, Red Onions, Cucumbers, Cherry Tomatoes, Pepperocinis and Warm Pita Points and Greek Red Wine Dressing.  Organic Chicken Breast for Extra.

Chipotle Chicken Quesadilla
Grilled with Organic Chicken, Chicken, Onions, Red Pepper, Cilantro and Mozzarella in Flour Tortillas with Roast Tomato Fresh Salsa and Sour Cream Sides.

Turkey Bacon Avocado Sandwich

The Classic Turkey Sandwich with Jalapeno Mayo,  White Wine Mustard, Lettuce, Pickle, Tomato, Red Onion on Oatnut Bread,  Comes with Soup, Salad, or Chips.

Club Sandwich

With Bacon, Ham, Turkey, Bacon, Cheddar Cheese, Avocado, White Wine Mustard, Jalapeno Mayo, Lettuce, Tomato on lightly Toasted Sourdough.  Comes with Soup, Salad, or Chips.

Beverages Container
7am – 11pm
$2.50 to $5.00
Bottled Water, Coconut Water, Izzy Soda, Pellegrini Water, Yerba Mate

11am to 11pm
$2.00 to $5.00
Homemade Hibiscus Tea and Lemonade


June Bug Cafe Dinner Pasta

The fish and meats of this menu do not change, but the vegan, vegetarian, salads and sandwiches do change daily.  Use the June Bug Cafe link below to see tonight’s menu.

Winter 5:30pm – 8pm (8:30pm weekends). Summer is 6pm to 9:00pm (9:30pm weekends).

About $18.00 to $32.00

Saturdays Only Angus Prime Rib with Creamy Horseradish, Beef Au Jus, Mashed Potatoes and Vegetable,  and Fridays only Filet Mignon!

Broiled 14oz New York Steak
Topped with Rosemary Shallot Butter, served with Mashed Potatoes and Daily Vegetable

Half Rack St Louis Style Ribs

Slow Roast with Blackberry BBQ Sauce, Cole Slaw, Mashed Potatoes and Daily Vegetable.

Pan Seared Salmon

topped with Cucumber- Mint Chutney, served with Jasmine Rice and Ancient Grains and Daily Vegetable as an example.  Salmon sides change daily.

Classic Philly Cheesesteak Sandwich

with Red Peppers, Onions, Provolone Cheese, and Jalapeno Aioli, served with Mashed Potatoes as an example.  Hot sandwiches change daily.

Slow Roasted Herbed Half Chicken
with Mashed Potatoes, Handmade Broth Gravy, Cole Slaw and Daily Vegetables

Vegetarian Eggplant, Mushroom, Spinach and Feta Spanikopita
topped with Phyllo Dough, served with Olive Couscous as an example.  Vegetarian items change daily.

Romaine Wedge Salad
with Hard Boiled Eggs, Bacon, Cherry Tomatoes, Blue Cheese and Catalina Dressing as an example.  Salads during summer change daily.

Vegetarian Red Wine Braised Portobello Mushroom

with Pan Seared Sweet Potato, Roast Brussels sprouts, Charred Green Onions and Herb Goat Cheese as an example.  Vegetarian items change daily.

Vegan Thai Bowl
Pan Seared Marinated Tofu, Bok Choy, Daikon Radish, Shiitake Mushrooms, Red Peppers, Spinach, and Mung Beans tossed in a ginger soy sauce as an example.  Vegan items change daily.

7am – 11pm
$4.00 to $9.00 a glass
California or West Coast.   Pitchers or Bottles available
Red Wine: Cabernet Sauvignon, Pinot Noir, Zinfandel
White Wine: Pinot Grigio, Chardonnay, Sauvignon Blanc
Draught Beer: Lager, Cider, Pale Ale, IPA and Stout or Porter