Covid-19 Update:  We have updated the hygienic guidelines as required during this time.  We have closed through March at this time.  We do have a guest kitchen as well.  Since we re-opened this camp over two decades ago the foods we make have been very important to our guest’s active appetites as well as our own. We know it is difficult to find good foods on the road, especially if you are vegan and vegetarian. It is dedicated work at the June Bug Cafe to have a daily changing dinner menu but we haven’t been able to keep it static for the fun of it. You will smell and see made the pork ribs, Indian samosas, fat BBQ pork chops and steamed saffron mussels in our open kitchen. We make easy to assemble and fresh bag lunches for the trail and our signature California breakfast too! All this from fresh, mainly regional sourced, sustainable and some organic healthy foodstuffs. We invite you to peek into some reviews in advance and to show up hungry.  Accessible restroom, parking and ramp to Cafe.


June Bug Cafe Oatmeal and Fruit

Light or hearty with classics and original dishes with eggs to order. Vegan tofu eggs and other alternatives are available
7am – 10am daily 6:30am in summer
$8.00 – $11.00

Eggs, toast, avocado and tomatoes

Eggs, toast and juice

Eggs, toast, hash browns, bacon ham or chicken sausage

Chorizo, eggs cheese and onion, OR  Black Beans, eggs, cheese, onions and peppers.  Both with salsa, avocado and hash browns

French Toast
Thick sliced, with powdered cinnamon sugar, maple syrup and fresh cut fruit

Homemade oat, nut and dried fruit with milk, soy or yogurt, fresh cut fruit

5 Grain Pancake
Partial grain, with maple syrup, fresh cut fruit and choice of blueberries

Steelcut Oatmeal
Rightly done, with milk, soy or yogurt, raisins and brown sugar, fresh cut fruit

Ham and cheese OR mushroom, cheese, onion, and peppers with toast or hash browns

Special Daily

7am to 11pm
$2.00 to $4.00
Organic orange juice, cranberry juice, apple juice, coffee, hot teas, milk, chocolate milk and soy milk.


You can’t miss the dessert box when you pick up your silver and drink at the order counter with your number.  If there’s only one left you should get it right then. Our fresh cheesecake is what we have been known for since the beginning.
7am – 11pm
$4.00 to $6.00

Seasonal Fruit Pies with Streusel Top (Vegan) Apple, Mixed Berry, Peach, Mango Blackberry, Cherry etc

Seasonal Pumpkin

Peanut Butter Chocolate or just Chocolate Cream Pie

Banana Cream or Coconut Cream Pie

Coconut Cream pie

Walnut Brownies or Lemon Bars

New York Style Cheesecake

Vegan Chocolate Cupcakes

Carrot Cake

Gluten Free Flourless Chocolate Cake

Gluten Free Pineapple Coconut Rice Pudding


June Bug Cafe Lunch Sandwich

Lighter salads, hot sandwiches and energy producing pastas with a few exciting new items. Our lunch meats are roast and sliced here making your favourites even better.
11am – 2pm
$9.00 to $14.00

Build Your Own Sandwich
Choose from breads, condiments, ham, turkey, beef salami or hummus, sandwich veggies, choice of cheese all with soup, salad, trail mix or chips.

Grilled just right with a tad of salt, onion, peppers, salsa and sour cream with either black beans or chicken and soup or salad.

Chicken Vietnamese Salad
What a salad should be with thin sliced chicken, peppers, onion, cabbage, mint and basil with tomato, fish sauce dressing and peanuts on top.

Local Grass Fed Burger
This beef tastes real, with choice of cheese, veggies, condiment.  Avocado or egg can be added.

Greek Salad or Sandwich
Add chicken or keep it light with tomato, onion, cucumbers, kalamata olives, pepperocinis, feta cheese, and grilled pita in tasty greek dressing. Or we can make it a sandwich stuffed in pita bread with either portobello mushroom or chicken

Pesto Pasta
Angel hair pasta makes this handmade pesto great with tomato, spinach, mushrooms and garlic bread with chicken breast as an option. Vegan option too

Veggie Burger
This handmade bean burger comes with the standard veggies and choice of cheese.  Add a fried egg or avocado too!  Soup or salad too

Italian Grinder Sandwich
Meat lovers get to have ham, pepperoni and salami with provolone, mayo, pepperocinis, spring mix with red wine dressing

Vegan Hummus Wrap
Delightful handmade hummus, spinach tortilla, spring mix, tomatoes, cucumbers, onion, pepper, avocado and vinaigrette. We have seen guests add provolone or turkey.

Cuban Sandwich
My favorite with ham, bacon, swiss cheese, crunchy pickles and whole grain mustard and grilled all over.  Soup or salad.

BBQ Chicken Sandwich
Free range chicken makes this right with homemade BBQ sauce, cheese and spring mix

Lunch Special Every Day

11am to 11pm
$2.00 to $4.00
Homemade, hibiscus tea, tamarindo and lemonade, Sports Tea, and iced coffee

We are famous for our separately wrapped, trail assembly bag trail lunch.  Order it with breakfast, or or by the box for a group.  There is always a trail view overlook to stop and eat at.
7am – 4pm
All bagged trail lunches comes with an orange or apple, a bag of tasty trail mix, a couple of cookies, mayo and mustard packets, napkins and a veggie packet with tomato, onion, pickles and lettuce.
Bacon, Lettuce and Tomato
Turkey and Provolone
Roast Beef and Cheddar
Ham and Swiss
2 Cheeses, Avocado and Pepper
Hummus, Avocado and Pepper

Beverages Container
7am – 11pm
$2.00 to $3.50
Bottled water, coconut water, Izzy soda, Pellegrini water, mint yerba mate

11am – 11pm
Pasta with Red Sauce or Butter and Cheese
Grilled Cheese Sandwich
Cheese Quesadilla
Pepperoni or Cheese Pita Pizza


June Bug Cafe Dinner Pasta

This daily changing dynamic menu is what our guests comment the most about online and make sure they do not miss.  Dedicated chefs show their effort in these dishes for you.  Yes, we do not offer table side service, so we can focus on what’s important:  Your gastronomic happiness.  Below we have some examples of what sometimes be placed in front of you, but each menu will be different but always with steak, pork, vegan, seafood or fish, vegetarian, chicken and a hot sandwich. Soup or salad comes with each dinner and are homemade.  Use the June Bug Cafe link below to see tonight’s menu.

6pm – 9pm. Summer is to 9:30pm

$12.00 to $27.00

Meal You May Encounter

Grilled Flat Iron Steak
topped with Rosemary Mushroom Butter, served with Mashed Potatoes and Grilled Asparagus

House Smoked Tri Tip
with Roasted Garlic Blue Cheese Butter, served with Mashed Potatoes and Summer Sweet Corn

Yogurt Marinated Tandoori Chicken Breast
topped with Cucumber- Mint Chutney, served with Red Lentil Dahl and Jasmine Rice

Home Style Chicken and Dumplings
with Carrots, Mushrooms, Peas, Celery and Onions, served with Mashed Potatoes and Green Beans

Chipotle Rubbed Pork Chop
topped with Mango and Black Bean Salsa, served with Mashed Potatoes and Green Beans

Slow Roasted Pork Porchetta
stuffed with Garlic, Capers, Herbs and Orange Zest, served with Creamy Polenta and Grilled Asparagus

Pan Seared Wild Sockeye Salmon
topped with Seaweed Salad and Wasabi Aioli, served with Jasmine Rice and Broccoli

Wild Gulf Shrimp Drunken Noodles
with Bell Peppers, Cabbage, Mushrooms, Basil and Cilantro, stir fried in Spicy Ginger Hoisin Sauce

Vegan Celery Root Schnitzel
topped with Arugula Pesto, served with Brown Rice and Quinoa Pilaf and Green Beans

Vegan White Bean, Eggplant and Mushroom Cassoulet
topped with Herb Bread Crumbs, served with Garlic Bread and Grilled Asparagus

Vegetarian Smoked Tempeh, Black Bean and Yam Enchiladas Mole
topped with Avocado Verde Sauce, served with Yellow Rice and Coleslaw

Vegetarian Eggplant, Mushroom, Spinach and Feta Spanikopita
topped with Phyllo Dough, served with Olive Couscous and Garden Heirloom Tomato Salad

New Orleans Style Fried Oyster Po Boy Sandwich
with Bacon and Caper Remoulade, Lettuce and Tomatoes, served with Potato Salad

Brie, Tomato and Pesto Melt Sandwich on Rosemary Focaccia Bread
with Fresh Spinach and Balsamic Reduction, served with Mashed Potatoes

Green Papaya Salad with Lime Juice, Chilis and Fish Sauce
topped with Garden Tomatoes, Cilantro, Mint and Crushed Peanuts

Romaine Wedge Salad
with Hard Boiled Eggs, Bacon, Cherry Tomatoes, Blue Cheese and Catalina Dressing

7am – 11pm
$4.00 to $9.00 a glass
California or West Coast.   Pitchers or Bottles available
Red Wine
Cabernet Sauvignon, Pinot Noir, Zinfandel
White Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Draught Beer
Lager, Cider, Pale Ale, IPA and Stout or Porter