FRESH AMERICAN COMFORT AND INTERNATIONAL FOODS

Since we opened this camp over two decades ago the foods we make have been very important to our guest’s active appetites as well as our own. We know it is difficult to find good foods on the road, especially if you are vegan and vegetarian. It is dedicated work at the June Bug Cafe to have a daily changing dinner menu but we haven’t been able to keep it static for the fun of it. You will smell and see made the pork ribs, Indian samosas, fat BBQ pork chops and steamed saffron mussels in our open kitchen. We make easy to assemble and fresh bag lunches for the trail and our signature California breakfast too! All this from fresh, mainly regional sourced, sustainable and some organic healthy foodstuffs. We invite you to peek into some reviews in advance and to show up hungry.  Accessible restroom, parking and ramp to Cafe.  Takeout is available and you can make a reservation on OpenTable.  We are open 7am to 11pm daily and you may order beverages, desserts or trail lunches between the service hours on the menus below.

Reserve on OpenTable

BREAKFAST


June Bug Cafe Oatmeal and Fruit

Light or hearty classics and original dishes with eggs to order 7AM to 10AM daily $8 to $14.

California Breakfast
Eggs, sourdough toast, avocado and tomatoes.

American Breakfast
Eggs, toast, hash browns, bacon or fennel bangers.

Breakfast Burritos
Shredded Carnitas pork, fried or scrambled eggs, cheese, onion, beans, peppers, avocado with salsa fresca, hot sauce and sour cream.  The vegan burrito has turmeric scrambled tofu and vegan cheese.  The American breakfast burrito has hash browns, cheese, fried or scrambled egg, avocado, onions and peppers, salsa fresca, hot sauce, and sour cream.

French Toast
Thick sliced, with powdered cinnamon sugar, maple syrup and fresh cut fruit

Granola
Homemade rolled oats, nut and dried fruit granola with milk or almond milk, and fresh cut fruit

7 Grain Pancake
Oats, cooked seven grain, and buttermilk, with maple syrup, and fresh cut fruit.

Rolled Oatmeal
Rightly done, with milk or almond milk,  raisins and brown sugar, and fresh cut fruit

Special Daily

Beverages
Organic orange juice, cranberry juice, apple juice, coffee, hot teas, milk, and almond milk.

HANDMADE DESSERTS


You can’t miss the dessert box when you pick up your silver and drink at the order counter with your number.  If there’s only one left you should get it right then. Our fresh cheesecake is what we have been known for since the beginning.

Seasonal Fruit Pies with Streusel Top  Apple & Mixed Berry

Banana, Coconut or Chocolate Cream Pie

New York Lemon Cheesecake

Carrot Cake or Chocolate Cake and Chocolate Chip, Ginger Molasses, or Oatmeal Cookies

LUNCH


June Bug Cafe Lunch Sandwich

Salads, bowls & hot sandwiches. Our lunch meats are roasted and sliced here making your favourites even better.
11am – 2pm
$11.00 to $16.00

Build Your Own Sandwich
Choose from breads, condiments, ham, turkey, beef salami or hummus, sandwich veggies, choice of cheese all with soup, salad, trail mix or chips. Can be hot pressed.

Shredded Carnitas Burrito
Carnitas, beans in stock, butter cilantro lime rice, cheese, avocado, salsa fresca, hot sauce & sour cream.  Vegetarian option.

Grass Fed Burger
Grass Fed Burger with cheddar, veggies, condiments.

Muffaletta Sandwich
Mortadella, Ham, Salami, Olive Caper Red Pepper Parsley and Pepperocini Tapenade and Provolone Sandwich on a French Roll

Veggie Burger
This handmade bean burger comes with the standard veggies and cheddar.

Italian Meatball Sub
Handmade Meatballs (or Beyond Burger Meatballs), Mozzarella, and Marinara Baked until melted.

Ahi Tuna Poke Bowl

Tuna, Marinated Tofu, Jasmine Rice, Sweet & Spicy Wasabi Mayo, Soy Sauce Sesame Oil Rice Vinegar & Honey, Cucumbers, Seaweed Salad, Avocado, Pickled Onion, And Black Sesame Seeds. Vegetarian Option

TRAIL LUNCH
We are famous for our separately wrapped, trail assembly bag trail lunch.  Order it with breakfast, or or by the box for a group.  There is always a trail view overlook to stop and eat at.
7am – 4pm
$8.00
All bagged trail lunches comes with an orange or apple, a bag of tasty trail mix, a couple of cookies, mayo and mustard packets, napkins and a veggie packet with tomato, onion, pickles and lettuce.
Bacon, Lettuce and Tomato
Turkey and Provolone
Roast Beef and Cheddar
Ham and Swiss
2 Cheeses, Avocado and Pepper
Hummus, Avocado and Pepper

Beverages Container
7am – 11pm
$2.50 to $5.00
Bottled water, coconut water, Izzy soda, Pellegrini water, mint yerba mate

11am to 11pm
$2.00 to $5.00
Homemade, hibiscus tea and lemonade

Kid’s Menu

11am – 11pm
$8.50
Pasta with Red Sauce or Butter and Cheese
Grilled Cheese Sandwich
Cheese Quesadilla
Pepperoni or Cheese Pita Pizza

DINNER


June Bug Cafe Dinner Pasta

This daily changing dynamic menu is what our guests comment the most about online and make sure they do not miss.  Dedicated chefs show their effort in these dishes for you.  Yes, we do not offer table side service, so we can focus on what’s important:  Your gastronomic happiness.  Below we have some examples of what sometimes be placed in front of you, but each menu will be different but always with steak, pork, vegan, seafood or fish, vegetarian, chicken and a hot sandwich. Soup or salad comes with each dinner and are homemade.  Use the June Bug Cafe link below to see tonight’s menu.

6pm – 9pm. Summer is to 9:30pm

$14.00 to $28.00

Meal You May Encounter

Grilled Flat Iron Steak
topped with Rosemary Mushroom Butter, served with Mashed Potatoes and Grilled Asparagus

House Smoked Tri Tip
with Roasted Garlic Blue Cheese Butter, served with Mashed Potatoes and Summer Sweet Corn

Yogurt Marinated Tandoori Chicken Breast
topped with Cucumber- Mint Chutney, served with Red Lentil Dahl and Jasmine Rice

Home Style Chicken and Dumplings
with Carrots, Mushrooms, Peas, Celery and Onions, served with Mashed Potatoes and Green Beans

Chipotle Rubbed Pork Chop
topped with Mango and Black Bean Salsa, served with Mashed Potatoes and Green Beans

Slow Roasted Pork Porchetta
stuffed with Garlic, Capers, Herbs and Orange Zest, served with Creamy Polenta and Grilled Asparagus

Pan Seared Wild Sockeye Salmon
topped with Seaweed Salad and Wasabi Aioli, served with Jasmine Rice and Broccoli

Wild Gulf Shrimp Drunken Noodles
with Bell Peppers, Cabbage, Mushrooms, Basil and Cilantro, stir fried in Spicy Ginger Hoisin Sauce

Vegan Celery Root Schnitzel
topped with Arugula Pesto, served with Brown Rice and Quinoa Pilaf and Green Beans

Vegan White Bean, Eggplant and Mushroom Cassoulet
topped with Herb Bread Crumbs, served with Garlic Bread and Grilled Asparagus

Vegetarian Smoked Tempeh, Black Bean and Yam Enchiladas Mole
topped with Avocado Verde Sauce, served with Yellow Rice and Coleslaw

Vegetarian Eggplant, Mushroom, Spinach and Feta Spanikopita
topped with Phyllo Dough, served with Olive Couscous and Garden Heirloom Tomato Salad

New Orleans Style Fried Oyster Po Boy Sandwich
with Bacon and Caper Remoulade, Lettuce and Tomatoes, served with Potato Salad

Brie, Tomato and Pesto Melt Sandwich on Rosemary Focaccia Bread
with Fresh Spinach and Balsamic Reduction, served with Mashed Potatoes

Green Papaya Salad with Lime Juice, Chilis and Fish Sauce
topped with Garden Tomatoes, Cilantro, Mint and Crushed Peanuts

Romaine Wedge Salad
with Hard Boiled Eggs, Bacon, Cherry Tomatoes, Blue Cheese and Catalina Dressing

Beverages
7am – 11pm
$4.00 to $9.00 a glass
California or West Coast.   Pitchers or Bottles available
Red Wine
Cabernet Sauvignon, Pinot Noir, Zinfandel
White Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Draught Beer
Lager, Cider, Pale Ale, IPA and Stout or Porter