Since we opened this camp over two decades ago the foods we make have been very important to our guest’s active appetites as well as our own. We know it is difficult to find good foods on the road, especially if you are vegan and vegetarian. It is dedicated work at the June Bug Cafe to have a daily changing dinner menu but we haven’t been able to keep it static for the fun of it. You will smell and see made the pork ribs, Indian samosas, fat BBQ pork chops and steamed saffron mussels in our open kitchen. We make easy to assemble and fresh bag lunches for the trail too! All this from fresh, mainly regional sourced, sustainable and some organic healthy foodstuffs. We invite you to peek into some reviews in advance and to show up hungry.  Accessible restroom, parking and ramp to Cafe.  Takeout is available and you can make a reservation on OpenTable.  We are open 7am to 11pm daily and you may order beverages, desserts or trail lunches between the service hours on the menus below.

We regret the venison did not come in, so we will be serving it New Yea’s Eve.

Reserve on OpenTable


June Bug Cafe Oatmeal and Fruit

Breakfast Spread Buffet 7AM to 10AM daily $14.

Breakfast Buffet

Scrambled Eggs, Fried Potatoes, Bacon and Sausage; Oatnut, Sourdough and Gluten Free Toast; Salsa, Cucumbers, Tomatoes, Red Onion, and Sweet Peppers; Housemade Granola with Three Dried Fruit and Nuts, Almond Milk, Milk or Yogurt; Provolone or Cheddar Cheese; Orange Juice,  Apple Juice, and Coffee & Tea. $15


You can’t miss the dessert box at the order counter.  If there’s only one left you should get it right then. Our fresh cheesecake is what we have been known for since the beginning.  All are housemade.

Apple, Berry or Mango Blueberry Pies with Streusel Top and Chocolate Cream or Chocolate Peanut Butter Pie

Large Chocolate Chip, Ginger Molasses, or Oatmeal Cookies

Lemon Cheesecake

Carrot Cake or German Chocolate Cake Large Cupcakes


June Bug Cafe Lunch Sandwich

Deli Sandwiches with Soup, Salad or Potatoes Chips
11am – 1pm

Build Your Own Delicatessen Sandwich
Choose from French Roll, Sourdough or Oatnut; Mayo, Poupon Mustard; Ham, Bacon, Turkey, Pepperoni or Salami; Hummus, Avocado, Sweet Pepper, Pepperocinis, Cucumbers, Tomatoes, Red onion and Lettuce; Cheddar or Provolone, all with Soup, Salad or Chips. Can be toasted or warmed in an oven.

We are famous for our separately wrapped, trail assembly bag trail lunch.  Order it with breakfast, or or by the box for a group.  There is always a trail view overlook to stop and eat at.
7am – 11am
All bagged trail lunches comes with an orange or apple, a bag of tasty trail mix, a couple of cookies, mayo and mustard packets, napkins and a veggie packet with tomato, onion, pickles and lettuce.
Bacon, Lettuce and Tomato
Turkey and Provolone
Ham and Swiss
Provolone and Cheddar, Avocado and Pepper
Hummus, Avocado and Pepper

Beverages Container
7am – 11pm
$2.50 to $5.00
Bottled Water, Coconut Water, Izzy Soda, Pellegrini Water, Yerba Mate

11am to 11pm
$2.00 to $5.00
Homemade Hibiscus Tea and Lemonade


June Bug Cafe Dinner Pasta

This daily changing dynamic menu is what our guests comment the most about online and make sure they do not miss.  Dedicated chefs show their effort in these dishes for you.  Yes, we do not offer table side service, so we can focus on what’s important:  Your gastronomic happiness.  Below we have some examples of what sometimes be placed in front of you, but each menu will be different but always with steak, pork, vegan, seafood or fish, vegetarian, chicken and a hot sandwich. Soup or salad comes with each dinner and are homemade.  Use the June Bug Cafe link below to see tonight’s menu.

6pm – 9pm. Summer is to 9:30pm

$18.00 to $32.00

Meal You May Encounter

Grilled Flat Iron Steak
topped with Rosemary Mushroom Butter, served with Mashed Potatoes and Grilled Asparagus

House Smoked Tri Tip
with Roasted Garlic Blue Cheese Butter, served with Mashed Potatoes and Summer Sweet Corn

Yogurt Marinated Tandoori Chicken Breast
topped with Cucumber- Mint Chutney, served with Red Lentil Dahl and Jasmine Rice

Home Style Chicken and Dumplings
with Carrots, Mushrooms, Peas, Celery and Onions, served with Mashed Potatoes and Green Beans

Chipotle Rubbed Pork Chop
topped with Mango and Black Bean Salsa, served with Mashed Potatoes and Green Beans

Slow Roasted Pork Porchetta
stuffed with Garlic, Capers, Herbs and Orange Zest, served with Creamy Polenta and Grilled Asparagus

Pan Seared Wild Sockeye Salmon
topped with Seaweed Salad and Wasabi Aioli, served with Jasmine Rice and Broccoli

Wild Gulf Shrimp Drunken Noodles
with Bell Peppers, Cabbage, Mushrooms, Basil and Cilantro, stir fried in Spicy Ginger Hoisin Sauce

Vegan Celery Root Schnitzel
topped with Arugula Pesto, served with Brown Rice and Quinoa Pilaf and Green Beans

Vegan White Bean, Eggplant and Mushroom Cassoulet
topped with Herb Bread Crumbs, served with Garlic Bread and Grilled Asparagus

Vegetarian Smoked Tempeh, Black Bean and Yam Enchiladas Mole
topped with Avocado Verde Sauce, served with Yellow Rice and Coleslaw

Vegetarian Eggplant, Mushroom, Spinach and Feta Spanikopita
topped with Phyllo Dough, served with Olive Couscous and Garden Heirloom Tomato Salad

New Orleans Style Fried Oyster Po Boy Sandwich
with Bacon and Caper Remoulade, Lettuce and Tomatoes, served with Potato Salad

Brie, Tomato and Pesto Melt Sandwich on Rosemary Focaccia Bread
with Fresh Spinach and Balsamic Reduction, served with Mashed Potatoes

Green Papaya Salad with Lime Juice, Chilis and Fish Sauce
topped with Garden Tomatoes, Cilantro, Mint and Crushed Peanuts

Romaine Wedge Salad
with Hard Boiled Eggs, Bacon, Cherry Tomatoes, Blue Cheese and Catalina Dressing

7am – 11pm
$4.00 to $9.00 a glass
California or West Coast.   Pitchers or Bottles available
Red Wine
Cabernet Sauvignon, Pinot Noir, Zinfandel
White Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Draught Beer
Lager, Cider, Pale Ale, IPA and Stout or Porter