Covid-19 Update:  We have updated the hygienic guidelines as required inside the dining hall and outside deck dining and take out.  We wear masks in public here, of course diners are not required to wear masks when eating.  The Cafe is set up for social distancing for ordering and tables in the dining hall and outdoors decks.  The outdoor deck will be up all winter and will be heated.  For take out orders call 866.826.7108 x4 and make an order.  In front of the June Bug Cafe are two parking spots for take out only.  You can go to the cafe kitchen side door and take you order from your hot box.

Since we re-opened this camp over two decades ago the foods we make have been very important to our guest’s active appetites as well as our own. We know it is difficult to find good foods on the road, especially if you are vegan and vegetarian. It is dedicated work at the June Bug Cafe to have a daily changing dinner menu but we haven’t been able to keep it static for the fun of it. You will smell and see made the pork ribs, Indian samosas, fat BBQ pork chops and steamed saffron mussels in our open kitchen. We make easy to assemble and fresh bag lunches for the trail and our signature California breakfast too! All this from fresh, mainly regional sourced, sustainable and some organic healthy foodstuffs. We invite you to peek into some reviews in advance and to show up hungry.  Accessible restroom, parking and ramp to Cafe.


June Bug Cafe Oatmeal and Fruit

Light or hearty with classics and original dishes with eggs to order. Vegan tofu eggs and other alternatives are available
7am – 10am daily 6:30am in summer
$9.00 – $14.00

California Breakfast
Eggs, sourdough toast, avocado and tomatoes.

American Breakfast
Eggs, toast, hash browns, bacon or chicken sausage

Carnitas pork, eggs, cheese, onion, black beans, peppers, avocado with salsa and sour cream on the side.  Vegetarian and vegan options.

French Toast
Thick sliced, with powdered cinnamon sugar, maple syrup and fresh cut fruit

Homemade oat, nut and dried fruit granola with milk or almond milk, and fresh cut fruit

7 Grain Pancake
7 grain and oats, with maple syrup, and fresh cut fruit.

Rolled Oatmeal
Rightly done, with milk or almond milk,  raisins and brown sugar, and fresh cut fruit

Special Daily

7am to 11pm
$2.50 to $5.00
Organic orange juice, cranberry juice, apple juice, coffee, hot teas, milk, and almond milk.


You can’t miss the dessert box when you pick up your silver and drink at the order counter with your number.  If there’s only one left you should get it right then. Our fresh cheesecake is what we have been known for since the beginning.
7am – 11pm
$5.00 to $6.00

Seasonal Fruit Pies with Streusel Top  Apple & Mixed Berry

Banana, Coconut or Chocolate Cream Pie

New York Style Cheesecake

Carrot Cake or Chocolate Cake


June Bug Cafe Lunch Sandwich

Salads & hot sandwiches. Our lunch meats are roasted and sliced here making your favourites even better.
11am – 2pm
$11.00 to $16.00

Build Your Own Sandwich
Choose from breads, condiments, ham, turkey, beef salami or hummus, sandwich veggies, choice of cheese all with soup, salad, trail mix or chips.

Carnitas quesadillas just right with a tad of salt, cheese, onion, peppers, with salsa and sour cream on the side and potato chips.  Vegetarian option.

Grass Fed Burger
Grass Fed Burger with cheddar, veggies, condiments.

Mediterranean Salad
Grilled fresh tuna with egg, tomato, onion, cucumbers, peppers, red onion, olives, pepperocinis, feta, and grilled garlic bread in tasty greek dressing.  Vegetarian or Vegan options.

Veggie Burger
This handmade bean burger comes with the standard veggies and cheddar.

Italian Grinder Sandwich
Meat lovers get to have ham, pepperoni and salami with provolone, mayo, pepperocinis, greens mix with red wine dressing

11am to 11pm
$2.00 to $5.00
Homemade, hibiscus tea, tamarindo and lemonade, Sports Tea, and iced coffee

We are famous for our separately wrapped, trail assembly bag trail lunch.  Order it with breakfast, or or by the box for a group.  There is always a trail view overlook to stop and eat at.
7am – 4pm
All bagged trail lunches comes with an orange or apple, a bag of tasty trail mix, a couple of cookies, mayo and mustard packets, napkins and a veggie packet with tomato, onion, pickles and lettuce.
Bacon, Lettuce and Tomato
Turkey and Provolone
Roast Beef and Cheddar
Ham and Swiss
2 Cheeses, Avocado and Pepper
Hummus, Avocado and Pepper

Beverages Container
7am – 11pm
$2.50 to $5.00
Bottled water, coconut water, Izzy soda, Pellegrini water, mint yerba mate

11am – 11pm
Pasta with Red Sauce or Butter and Cheese
Grilled Cheese Sandwich
Cheese Quesadilla
Pepperoni or Cheese Pita Pizza


June Bug Cafe Dinner Pasta

This daily changing dynamic menu is what our guests comment the most about online and make sure they do not miss.  Dedicated chefs show their effort in these dishes for you.  Yes, we do not offer table side service, so we can focus on what’s important:  Your gastronomic happiness.  Below we have some examples of what sometimes be placed in front of you, but each menu will be different but always with steak, pork, vegan, seafood or fish, vegetarian, chicken and a hot sandwich. Soup or salad comes with each dinner and are homemade.  Use the June Bug Cafe link below to see tonight’s menu.

6pm – 9pm. Summer is to 9:30pm

$14.00 to $28.00

Meal You May Encounter

Grilled Flat Iron Steak
topped with Rosemary Mushroom Butter, served with Mashed Potatoes and Grilled Asparagus

House Smoked Tri Tip
with Roasted Garlic Blue Cheese Butter, served with Mashed Potatoes and Summer Sweet Corn

Yogurt Marinated Tandoori Chicken Breast
topped with Cucumber- Mint Chutney, served with Red Lentil Dahl and Jasmine Rice

Home Style Chicken and Dumplings
with Carrots, Mushrooms, Peas, Celery and Onions, served with Mashed Potatoes and Green Beans

Chipotle Rubbed Pork Chop
topped with Mango and Black Bean Salsa, served with Mashed Potatoes and Green Beans

Slow Roasted Pork Porchetta
stuffed with Garlic, Capers, Herbs and Orange Zest, served with Creamy Polenta and Grilled Asparagus

Pan Seared Wild Sockeye Salmon
topped with Seaweed Salad and Wasabi Aioli, served with Jasmine Rice and Broccoli

Wild Gulf Shrimp Drunken Noodles
with Bell Peppers, Cabbage, Mushrooms, Basil and Cilantro, stir fried in Spicy Ginger Hoisin Sauce

Vegan Celery Root Schnitzel
topped with Arugula Pesto, served with Brown Rice and Quinoa Pilaf and Green Beans

Vegan White Bean, Eggplant and Mushroom Cassoulet
topped with Herb Bread Crumbs, served with Garlic Bread and Grilled Asparagus

Vegetarian Smoked Tempeh, Black Bean and Yam Enchiladas Mole
topped with Avocado Verde Sauce, served with Yellow Rice and Coleslaw

Vegetarian Eggplant, Mushroom, Spinach and Feta Spanikopita
topped with Phyllo Dough, served with Olive Couscous and Garden Heirloom Tomato Salad

New Orleans Style Fried Oyster Po Boy Sandwich
with Bacon and Caper Remoulade, Lettuce and Tomatoes, served with Potato Salad

Brie, Tomato and Pesto Melt Sandwich on Rosemary Focaccia Bread
with Fresh Spinach and Balsamic Reduction, served with Mashed Potatoes

Green Papaya Salad with Lime Juice, Chilis and Fish Sauce
topped with Garden Tomatoes, Cilantro, Mint and Crushed Peanuts

Romaine Wedge Salad
with Hard Boiled Eggs, Bacon, Cherry Tomatoes, Blue Cheese and Catalina Dressing

7am – 11pm
$4.00 to $9.00 a glass
California or West Coast.   Pitchers or Bottles available
Red Wine
Cabernet Sauvignon, Pinot Noir, Zinfandel
White Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Draught Beer
Lager, Cider, Pale Ale, IPA and Stout or Porter